Perkedel Kentang Untuk Anak 1 Tahun

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Hey, guys! Who doesn’t love a good old-fashioned Indonesian snack like perkedel kentang? This dish is a classic and it’s been a favorite of mine for as long as I can remember. So, I decided to share with you a simple recipe on how to make them at home. Let’s get cooking!

Ingredients:

Perkedel Kentang

For this recipe, you will need:

  • 4 large potatoes, peeled and cut into quarters
  • 2 cloves of garlic, finely chopped
  • 2 green onions, finely chopped
  • 1 egg, beaten
  • 1 tsp of salt
  • 1/2 tsp of ground black pepper
  • 1/2 cup of all-purpose flour
  • 1/2 cup of breadcrumbs
  • Oil for frying

Instructions:

1. Boil the potatoes in a pot of water for about 15-20 minutes, until they are soft and tender.

2. Drain the water and allow the potatoes to cool down.

3. Mash the potatoes and place them into a large mixing bowl.

4. Add in the garlic, green onions, salt, pepper, and beaten egg. Mix well.

5. Add in the flour and mix well again.

6. Shape the mixture into small patties, then roll them in breadcrumbs.

7. Heat up some oil in a frying pan over medium heat.

8. Fry the perkedel kentang patties in the oil for about 2-3 minutes on each side, until they are golden brown and crispy.

9. Remove from the oil and place the perkedel kentang onto a plate lined with paper towels, to remove any excess oil.

And voila!

Perkedel Kentang on a plate

There you have it, folks! Delicious homemade perkedel kentang that can be served as a snack or side dish. This recipe is perfect for those who want to savor the flavors of Indonesia without having to leave the comfort of their own homes. Simply follow these easy steps and enjoy yourself some perkedel kentang. Bon appetit!

Baca juga  Balado Terong Hijau

Additional Tips:

If you’re looking to switch things up a bit, here are a few tips to help you get creative with your perkedel kentang:

  • Try adding in some ground meat, like beef or chicken, for a meatier flavor.
  • If you want to make your perkedel kentang extra crispy, try double coating them in breadcrumbs.
  • Feeling spicy? Add in some diced chili peppers for an extra kick.

Conclusion

There you have it, folks! A simple and delicious recipe for homemade perkedel kentang. This dish is perfect for any occasion, whether you’re looking for a quick snack or a flavorful side dish. So, the next time you’re craving some authentic Indonesian flavors, give this recipe a try and impress your friends and family with your culinary skills. Happy cooking!

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