Greetings food lovers!
Indonesia Style!
Are you ready to try out some delicious local cuisine from Indonesia? Well, we have something special for you, and it is called Soto Ayam.
What is Soto Ayam?
Soto Ayam is a popular Indonesian dish that consists of broth, chicken, and various spices topped with crispy shallots and fresh herbs. This soup dish is hearty, healthy, and perfect for cool evenings or rainy days. It’s commonly served alongside rice or noodles, and the flavors are mildly spiced but still robust and savory.
The Ingredients – What you need to make Soto Ayam
To make Soto Ayam, you’ll need a list of ingredients that are readily available at most Asian grocery stores or supermarkets. Here’s what you need:
- Chicken thighs (bone-in and skin-on) – 4
- Onion – 1 medium-sized
- Garlic – 4 cloves
- Ginger – 1-inch-piece fresh
- Lemongrass – 2 stalks
- Galangal – 2-inch-piece fresh
- Kaffir lime leaves – 3 leaves
- Cilantro – 1/2 bunch
- Cumin – 1 teaspoon
- Ground coriander – 1 teaspoon
- Turmeric – 1/2 teaspoon
- Chicken broth – 6 cups
- Salt – to taste
- Pepper – to taste
- Crispy shallots – for garnish
- Lime wedges – for serving
How to cook Soto Ayam
Ready to cook? Follow these simple instructions:
- Rinse the chicken thighs under cool water and pat them dry with paper towels.
- Roughly chop the onion, garlic, ginger, and lemongrass stalks, and set aside.
- Heat a large pot over medium-high heat and add in the chicken pieces, skin side down. Cook for 4-5 minutes on each side, until crisp and browned. Remove from the pot and set aside.
- In the same pot, add the chopped onion, garlic, ginger, and lemongrass, and cook for 2-3 minutes until fragrant.
- Add in the galangal, kaffir lime leaves, cilantro, cumin, coriander, and turmeric, and cook for another 2-3 minutes until aromatic.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, add in the cooked chicken pieces, and simmer for 30-40 minutes until the chicken is cooked through and tender.
- Turn off the heat and let the soup cool slightly. Remove the chicken pieces from the pot, shred the meat into bite-sized pieces, and discard the bones and skin.
- Season the soup with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with the shredded chicken and crispy shallots. Garnish with fresh herbs and lime wedges, and enjoy!
Trust us, once you’ve tried Soto Ayam, you’ll be hooked. The rich, savory broth combined with tender chicken, crispy shallots, and fragrant herbs is a winning combination that will fill your belly and warm your soul. So what are you waiting for? Get your ingredients and start cooking!
About the author
This article is written by AlexSETO who is well known for his love for food and the comic industry. With over 10 years of experience in the culinary field, AlexSETO loves to explore new flavors and experiment with different ingredients when creating dishes. In his free time, AlexSETO writes comics and uses his passion for art to create visually stunning graphics that capture the essence of his stories. Follow him on social media to learn more about his adventures in food and comics!
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