Hey there, folks! I stumbled upon this amazing recipe for jamur enoki ala Korea and just had to share it with you all. It looks absolutely delicious and I can’t wait to try it out myself.
Resepi Cendawan Enoki Pedas Ala Korea
Ingredients:
- 1 pack Enoki mushroom
- 2 cloves Garlic (chopped)
- 1 Red chili (chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon cooking oil
Instructions:
- Cut off the roots of the enoki mushroom and rinse it in running water.
- Heat the cooking oil in the pan over medium heat.
- Add in the chopped garlic and chili and stir for a few seconds until fragrant.
- Add in the enoki mushrooms and stir for a few minutes until slightly softened.
- Add in the soy sauce, sugar, vinegar, and sesame oil and stir until the enoki mushrooms are fully coated with the sauce.
- Remove from heat and serve hot.
There you have it, folks! A simple and delicious recipe for jamur enoki ala Korea. I’m sure it’ll be a hit at your next dinner party or even as a quick meal for yourself. Don’t forget to give it a try and let me know how it turns out!
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