Resep Jamur Enoki Ala Korea

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Hey there, folks! I stumbled upon this amazing recipe for jamur enoki ala Korea and just had to share it with you all. It looks absolutely delicious and I can’t wait to try it out myself.

Resepi Cendawan Enoki Pedas Ala Korea

Jamur Enoki Ala Korea

Ingredients:

  • 1 pack Enoki mushroom
  • 2 cloves Garlic (chopped)
  • 1 Red chili (chopped)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Vinegar
  • 1 teaspoon Sesame oil
  • 1 tablespoon cooking oil

Instructions:

  1. Cut off the roots of the enoki mushroom and rinse it in running water.
  2. Heat the cooking oil in the pan over medium heat.
  3. Add in the chopped garlic and chili and stir for a few seconds until fragrant.
  4. Add in the enoki mushrooms and stir for a few minutes until slightly softened.
  5. Add in the soy sauce, sugar, vinegar, and sesame oil and stir until the enoki mushrooms are fully coated with the sauce.
  6. Remove from heat and serve hot.

There you have it, folks! A simple and delicious recipe for jamur enoki ala Korea. I’m sure it’ll be a hit at your next dinner party or even as a quick meal for yourself. Don’t forget to give it a try and let me know how it turns out!

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