Yeah, y’all already know what’s good. We’re back with another recipe that’ll blow your mind. This one’s for all of y’all out there who wanna take ya basic fried chicken game to the next level. Get ready for Ayam Goreng Telur.
Step One: Gather Ya Ingredients
First things first, ya gotta make sure you got everything ya need to create this masterpiece. Here’s whatchu need:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp ground white pepper
- 1/2 tsp chicken bouillon powder
- 1 egg
- 1/4 cup milk
- 1/4 cup water
- 1/2 tsp sesame oil
- 2 cups vegetable oil (for frying)
Step Two: Prep Ya Chicken
Now that ya got all ya ingredients, it’s time to get started. First, ya gotta cut the chicken into bite-sized pieces. Once that’s done, season the chicken with salt, white pepper, and bouillon powder.
Step Three: Create Ya Batter
Next, let’s make the batter. In a bowl, mix together the flour, cornstarch, garlic powder, and a little bit of salt. In a separate bowl, whisk together the egg, milk, water, and sesame oil. Once both bowls are ready, pour the wet mixture into the dry mixture and stir until everything’s well-combined.
Step Four: Fry Ya Chicken
Alright, now it’s time for the moment of truth. Fill a saucepan with 2 cups of vegetable oil and heat over medium-high heat. Once the oil is hot enough, start dip your chicken in the batter and coat all around. Then, carefully place the chicken in the oil and fry until it’s golden brown and crispy.
Step Five: Serve It Up
Y’all know we can’t forget the finishing touches, right? Serve the Ayam Goreng Telur with some rice, veggies, or whatever else ya want to include in ya meal. The choice is yours.
So, there y’all have it. Ayam Goreng Telur. Another recipe to add to ya arsenal. Trust us, once ya try it, you’ll be hooked.
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