Who doesn’t love a good plate of nasi uduk topped with a fluffy telur dadar? Here’s a simple recipe to try out:
Nasi Uduk Telur Dadar Recipe
Ingredients:
- 1 cup of rice
- 1 cup of coconut milk
- 2 pandan leaves
- 1 tsp of salt
- 4 eggs
- 1/4 tsp of salt
- 1/4 tsp of pepper
- 1 tbsp of oil
Instructions:
- Clean the rice and put it in a rice cooker.
- Add in the coconut milk, pandan leaves, and salt. Mix well.
- Cook the rice until it’s done.
- Crack the eggs in a bowl and add in the salt and pepper. Beat well.
- Heat up a pan with the oil.
- Pour in the beaten eggs and cook until it’s set.
- Remove from the pan and cut it into small pieces.
- Serve the rice with the telur dadar on top.
Enjoy your homemade nasi uduk telur dadar!
Other Nasi Uduk Variations
If you’re feeling adventurous, here are some other ways to jazz up your nasi uduk:
Nasi Uduk Ayam Goreng
If you’re a fried chicken lover, this variation of nasi uduk is for you. Simply top your nasi uduk with a crispy fried chicken and you’re good to go. Don’t forget to add some sambal for an extra kick.
Nasi Uduk Bakar
For a different twist on nasi uduk, try out nasi uduk bakar. The rice is grilled until it’s slightly crispy, and then topped with your choice of meat, such as grilled chicken or beef. Trust us, it’s delicious.
Nasi Uduk Ikan Teri
If you want a lighter, fishier taste for your nasi uduk, try adding some ikan teri on top. The salty and crunchy fish pairs well with the fragrant rice.
Final Thoughts
Nasi uduk is a classic Indonesian dish that’s loved by many. Whether you’re a fan of the traditional telur dadar topping, or you want to try out the various other variations, nasi uduk is always a good idea. So why not whip up a batch tonight?
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