Alright y’all, I tried out this recipe for Sayur Timun Bening and let me tell you – it’s a game changer! This dish is perfect for those hot summer days when you want something light and refreshing. Plus, it’s packed with nutrients and is super easy to make.
Ingredients:
– 2 cucumbers
– 1 carrot
– 1/2 cup corn
– 1/2 cup green beans
– 1/2 cup peas
– 2 cloves garlic
– 2 shallots
– 2 cups water
– Salt to taste
– Sugar to taste
Instructions:
1. Peel and slice the cucumbers and carrot into thin pieces
2. Rinse and prepare the corn, green beans, and peas
3. Mince the garlic and shallots
4. Heat up some oil in a pot and sauté the garlic and shallots until fragrant
5. Add the sliced cucumbers and carrot, and sauté for another two minutes
6. Add the corn, green beans, and peas, and sauté for another two minutes
7. Pour in the water and bring it to a boil
8. Reduce the heat, cover the pot, and let it simmer for 10-15 minutes
9. Season with salt and sugar to taste
10. Serve hot and enjoy!
And that’s it! Super easy and super delicious. I’m definitely adding this to my go-to recipes for the summer. Give it a try and let me know what y’all think.
Final Thoughts:
If y’all are looking for a light and refreshing dish that’s packed with nutrients, then this Sayur Timun Bening recipe is for you! It’s easy to make and perfect for those hot summer days. Plus, it tastes amazing! So what are you waiting for? Give it a try and let me know how it turns out.
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