Ayam Gepuk Pak Gembus is a must-try for those who love spicy food. Their signature dish, the 300 Cili Padi, is the hottest thing in town. This dish will certainly satisfy those who crave a fiery bite.
Experience the Heat
The Ayam Gepuk Pak Gembus dish is a perfect blend of spicy and savory chicken pieces. The dish is seasoned with various Indonesian spices and then fried until perfectly crispy. The chicken pieces are then served on top of steamed rice with a side of vegetables.
Indonesian Spices
Indonesian cuisine is known for its aromatic and flavorful spices. The Ayam Gepuk Pak Gembus dish is no exception. The chicken pieces are marinated for hours with an array of spices such as turmeric, coriander, cumin, sesame seeds, and candlenut. The combination of these spices gives the chicken its unique flavor and aroma.
300 Cili Padi
The highlight of the Ayam Gepuk Pak Gembus dish is the 300 Cili Padi. Cili Padi, also known as bird’s eye chili, is a small but extremely spicy chili pepper commonly found in Southeast Asia. The dish is named after the 300 Bird’s Eye Chili that is used to make the spicy sambal that is served with the chicken.
The sambal is made by pounding the Bird’s Eye Chilis, garlic, shallots, and salt in a mortar and pestle until it becomes a smooth paste. The sambal is then mixed with sweet soy sauce and lime juice to balance out the spiciness.
Conclusion
If you are a fan of spicy food, then Ayam Gepuk Pak Gembus is a must-try. The combination of Indonesian spices and the 300 Cili Padi will take your taste buds on a fiery adventure. The dish is perfect for those who want a flavorful and spicy meal.
So head out to Ayam Gepuk Pak Gembus and experience the heat for yourself! You won’t regret it.
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