Resep Lapis Susu 15 Telur

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Hey guys, do you know what’s better than a regular cake? A Lapis Legit Premium cake! And I found this amazing recipe that uses a whopping 14 egg yolks to make it extra rich and delicious.

Step 1: Gather Your Ingredients

Lapis Legit Cake

First things first, you’re going to need 14 egg yolks (no whites allowed!), butter, sugar, flour, and some spices like cinnamon and allspice. Don’t worry if you don’t have all the ingredients on hand, just hit up your nearest grocery store.

Step 2: Prep Your Baking Dish

Greased Baking Dish

You’ll want to grease your baking dish to prevent the cake from sticking. Don’t be stingy with the butter, trust me.

Step 3: Mix It All Together

Mixing Bowl with Ingredients

Now it’s time to get your hands dirty! Mix the butter and sugar together until creamy, then add in the egg yolks one at a time. Once that’s all mixed together, slowly add in the flour and spices. Take your time with this step, you don’t want lumps in your batter.

Step 4: Layer It Up

Layers of Cake Batter

Are you ready to see some layers? Pour a thin layer of batter into the baking dish and spread it evenly. Then pop that bad boy into the oven and let it bake for about 5-10 minutes. Repeat this process until you run out of batter (or patience).

Step 5: Wrapping It Up

Wrapped Cake

Once you’ve finished layering, make sure to let the cake cool completely. Then wrap it up in plastic wrap and let it chill in the fridge for a few hours (overnight is even better) before serving.

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And there you have it, folks! A delicious Lapis Legit Premium cake that’ll knock your socks off. Don’t forget to share with your friends (or keep it all to yourself, I won’t judge).

Temukan tulisan lainnya seputar Telur

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