Hey y’all! Have y’all heard of gochugaru? It’s the bomb dot com, let me tell ya! One of my favorite spices to use in my cooking is this Korean chili powder, also known as cabai bubuk korea or cabe korea.
Spice Up Your Life
This spice adds such a unique and delicious flavor to any dish, especially if you’re a fan of spicy food like moi. You can use it to amp up a bowl of noodles, sprinkle it on roasted veggies, or even add it to your marinades for a kick of flavor.
When it comes to buying gochugaru, it’s important to find a high quality one. Luckily, there are some great options out there like the one pictured here. Just make sure to read the label and choose one that doesn’t have any added fillers or preservatives.
One of my favorite ways to use gochugaru is in a homemade kimchi. It adds the perfect amount of heat and depth of flavor. But don’t be afraid to get creative and use it in new ways! Trust me, this spice will quickly become a staple in your pantry.
So next time you’re at the store, grab a bag of gochugaru and see what new flavors and creations you can come up with!
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