Ayam Bakar Pasundan

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Oh my goodness, I just stumbled upon the most amazing recipe for Ayam Bakar Pasundan! It looks absolutely delicious and I can’t wait to give it a try. I found it on a website called INIRESEP.COM and it was accompanied by a gorgeous photo of the finished product.

Resep Ayam Bakar Pasundan Enak dan Lezat

Ayam Bakar Pasundan

If you’re not familiar with Ayam Bakar Pasundan, it’s a dish from the West Java region of Indonesia. The chicken is marinated in a flavorful mixture of spices and then grilled or roasted until crispy and caramelized. It’s typically served with steamed rice and a side of sambal, a spicy chili sauce.

The recipe from INIRESEP.COM uses some classic Indonesian ingredients like kecap manis (a sweet soy sauce) and tamarind paste to give the marinade a depth of flavor. It also includes some lesser-known spices like galangal and candle nuts. I’m really excited to try this out and see how all the flavors come together.

How to Make Ayam Bakar Pasundan

Here are the ingredients you’ll need:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons kecap manis
  • 1 tablespoon tamarind paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon turmeric powder
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 4 shallots, sliced
  • 4 garlic cloves, sliced
  • 2 candle nuts, crushed
  • 2 cm galangal, sliced
  • 3 red chilies, sliced
  • 1 tablespoon oil

And here’s how to make it:

  1. In a large bowl, mix together the kecap manis, tamarind paste, salt, sugar, and turmeric powder.
  2. Add the chicken pieces to the bowl and rub the marinade all over them. Let them marinate for at least 1 hour, or up to overnight in the fridge.
  3. In a blender or food processor, blend together the lemongrass, kaffir lime leaves, shallots, garlic, candle nuts, galangal, red chilies, and oil until it becomes a smooth paste.
  4. Grill or roast the chicken until crispy and charred, about 30 minutes. Make sure to turn the chicken pieces occasionally to ensure even cooking.
  5. Serve the chicken with steamed rice and sambal on the side. Enjoy!
Baca juga  Telur Ayam Petelur

I can’t wait to try this recipe out for myself and impress my family with my culinary skills. Maybe I’ll even invite some friends over for a dinner party and show off my newfound love for Ayam Bakar Pasundan!

In Conclusion

Thank you INIRESEP.COM for introducing me to this amazing recipe. I can’t wait to explore more Indonesian cuisine and discover new flavors and ingredients. If you’re looking for a delicious and unique way to spice up your dinner routine, I highly recommend giving Ayam Bakar Pasundan a try. Happy cooking!

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