Jess-KITCHEN-Lab: Sambal Recipe for Ayam Bakar
Sambal Recipe for Ayam Bakar
Ayam Bakar is a popular dish in Indonesia. It’s a grilled or roasted chicken that is marinated in a delicious blend of spices and served with rice, vegetables, and sambal. Sambal is a sauce made from chili peppers and other ingredients and is a staple in many Indonesian dishes. In this post, we’ll be sharing a recipe for sambal that is perfect for serving with Ayam Bakar.
Ingredients
- 10 red chili peppers
- 10 shallots
- 5 cloves of garlic
- 2 tomatoes
- 2 tablespoons of vegetable oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of lime juice
Directions
- Chop the chili peppers, shallots, garlic, and tomatoes into small pieces.
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped ingredients to the pan and sauté until fragrant.
- Add the sugar and salt to the pan and stir until the sugar has dissolved.
- Remove the pan from heat and let it cool for a couple of minutes.
- Transfer the contents of the pan to a blender and blend until smooth.
- Add the lime juice to the blender and give it one final blend.
- Transfer the sambal to a bowl and serve with Ayam Bakar.
Tips and Tricks
- Use gloves when handling chili peppers to avoid getting burned.
- If you prefer a milder sambal, remove the seeds from the chili peppers before chopping them.
- You can adjust the amount of sugar and salt to your liking.
- Add a tablespoon of shrimp paste for an extra umami flavor.
Sambal is a versatile sauce that goes well with many dishes, including Ayam Bakar. This recipe is easy to make and can be adjusted to your taste preferences. Give it a try and let us know what you think!
Temukan tulisan lainnya seputar Ayam
