Ayam Saus Tomat

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Have you ever tried Ayam saus tomat asam manis? It is a delicious Indonesian dish that will take your taste buds on a journey to the flavors of Southeast Asia. The dish is made with succulent chicken meat cooked in a sweet and sour tomato sauce with a hint of tang from tamarind. It is a perfect combination of sweet, sour, and savory flavors that will leave you wanting more. Here is how you can make this flavorful dish in the comfort of your own kitchen.

Ingredients:

Ayam saus tomat asam manis

To make Ayam saus tomat asam manis, you will need the following ingredients:

  • 500g boneless chicken meat, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red chili, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon tamarind paste
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • Salt and pepper to taste

Instructions:

Follow these simple steps to make Ayam saus tomat asam manis:

  1. Heat the vegetable oil in a wok or deep frying pan over medium heat.
  2. When the oil is hot, add the sliced onion and sauté until soft and translucent.
  3. Add the minced garlic and diced red chili and sauté for another minute.
  4. Add the boneless chicken pieces to the wok or frying pan and sauté until browned on all sides.
  5. Stir in the tomato paste, tamarind paste, soy sauce, and brown sugar until the chicken pieces are coated in the sauce.
  6. Pour in the water and bring the sauce to a simmer.
  7. Cover the wok or frying pan with a lid and let the Ayam saus tomat asam manis simmer for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Serve hot with steamed rice and garnish with chopped cilantro or green onions (optional).
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Ayam saus tomat asam manis: A Flavorful Journey Through Southeast Asia

Ayam saus tomat asam manis is a great way to explore the flavors of Indonesian cuisine. The dish is both sweet and sour, which is a classic flavor combination in Southeast Asian cuisine. The tamarind paste adds a tangy flavor to the sauce and balances out the sweetness from the brown sugar. This dish is perfect for those who like bold and vibrant flavors in their food.

The dish is very easy to make and can be ready in under 30 minutes. You can use any type of boneless chicken meat for this recipe. If you prefer a spicier taste, you can add more diced red chili to the sauce. You can also add vegetables like bell peppers, carrots, or green beans to the dish to make it more nutritious.

Conclusion

Ayam saus tomat asam manis is a flavorful and delicious dish that you can make in the comfort of your own home. It is perfect for those who want to explore the tastes of Southeast Asian cuisine. The dish is easy to make and can be ready in under 30 minutes. You can adjust the spice level and add vegetables to the dish to make it more nutritious. Give it a try and take your taste buds on a journey to Indonesia!

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